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EFFECT OF QUERCETIN ON LIPID PEROXIDATION STATE IN EXPERIMENTAL CHEMICAL RHINITIS CAUSED BY ALKALINE BURN

Netyukhailo L. G., Avetikov D. S., Hasiuk Yu. A.
2024 Issue 1, 172 antioxidants burn inflammation lipid peroxidation nasal cavity quercetin rhinitis

THE ROLE OF PRO-INFLAMMATORY CYTOKINES IN RATS AFTER IMPLANTATION OF POLYPROPYLENE SURGICAL MESH WITH A COATING BASED ON TANTALUM AND ITS DERIVATIVES

Nakonechna O. A., Kyslov O. V.
2024 Issue 1, 172 interleukin-1β interleukin-6 surgical meshes tantalum tantalum nitride tantalum oxide

EFFECT OF THE ANTICOAGULANT ENOXAPARIN DIRECT ACTION ON THE METASTATIC ACTIVITY OF LEWIS LUNG CARCINOMA

Munko M. A.
2024 Issue 1, 172 anticoagulants C57BL/6 mice Lewis lung carcinoma metastases

CURRENT CLINICAL AND EPIDEMIOLOGICAL FEATURES OF MEASLES: A RETROSPECTIVE COHORT STUDY COMPARING THE 2006 AND 2018 OUTBREAKS

Marchenko O. H., Bodnar V. A., Pryimenko N. O., Stetsenko O. O., Miahkokhlib A. A., Olefir S. A., Svyrydenko N. P.
2024 Issue 1, 172 clinical features course epidemic outbreak measles

STUDY OF THE EFFECT OF AQUEOUS EXTRACTS AND TINCTURES FROM FEIJOA LEAVES AND FRUITS ON BIOCHEMICAL PARAMETERS OF BLOOD IN HYPOTHYROID RATS

Kononenko A. H., Kravchenko V. M.
2024 Issue 1, 172 experimental hypothyroidism Feijoa fruits Feijoa leaves mercazolil thyroid hormones

BIOCHEMICAL CHANGES IN THE ENDOCRINE PART OF THE PANCREAS UNDER THE EFFECT OF A HYPERCALORIC DIET IN THE EXPERIMENT

Kovaltsova M. V., Kucheriavchenko M. O., Huliieva V. K., Buha V. V., Boiko I. S., Sliusarenko D. S., Butko V. V.
2024 Issue 1, 172 endocrine part experiment hypercaloric diet pancreas rats