MORPHOMETRIC ANALYSIS OF THE LIVER MICROCIRCULATORY VESSELS IN WHITE RATS AFTER SIX WEEKS OF EXPERIMENTAL ADMINISTRATION OF HEMP SEED OIL

Shevchuk M. М., Volos L. I.

MORPHOMETRIC ANALYSIS OF THE LIVER MICROCIRCULATORY VESSELS IN WHITE RATS AFTER SIX WEEKS OF EXPERIMENTAL ADMINISTRATION OF HEMP SEED OIL


Show/Download

About the author:

Shevchuk M. М., Volos L. I.

Heading:

PROSPECTS FOR THE DEVELOPMENT OF MORPHOLOGICAL AND CLINICAL RESEARCH

Type of article:

Scientific article

Annotation:

Hemp seed oil is obtained by cold pressing, which preserves all its nutritional value and contains essential polyunsaturated fatty acids omega 6 and omega 3 in an ideal ratio of 3:1, which is crucial for maintaining health and preventing chronic diseases. The aim of the study was to determine the morphometric parameters of the microcirculatory bed of the liver in rats after 6 weeks of experimental application of hemp seed oil. An experimental study was conducted on 26 sexually mature male white rats in compliance with bioethical standards over a period of 6 weeks. In the experimental group (14 rats), the single daily dose of hemp seed oil was 0.5 ml/kg, and in the control group (6 rats) – 0.1 ml/kg. The intact group consisted of 6 animals. At the end of the experiment, histological and morphometric studies of the microcirculatory vessels of the liver were performed. The difference was considered statistically significant at a minimum significance level of p<0.05. After 6 weeks of experimental use of hemp seed oil at a dose of 0.5 ml/kg/day, the correct organization of the microcirculatory vessels was established, the absence of dilation and engorgement of the central veins, sinusoids and interlobular arteries, which indicates the absence of congestive phenomena. Comparative morphometric analysis of the vessels of the liver microcirculatory bed after 6 weeks of experimental use of hemp seed oil demonstrated the absence of statistically significant changes in the average diameters of the vessels of the microcirculatory bed, in particular the vessels of the hepatic lobule triads, central veins, sublobular and collecting veins and sinusoids (p>0.05) with the control group and the group of intact animals. The results obtained indicate the safety of using hemp seed oil as a dietary supplement at a dose of 0.5 ml/kg/day.

Tags:

experiment, hemp seed oil, histology, liver, microcirculatory bed, morphometry, rats

Bibliography:

  1. Martini N. Hempseed oil. Journal of Primary Health Care. 2021;13(4):375-376. DOI: 10.1071/HC19567.
  2. Crescente G, Piccolella S, Esposito A, Scognamiglio M, Fiorentino A, Pacifico S. Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value. Phytochem Rev. 2018;17:733-49. DOI: 10.1007/s11101-018-9556-2.
  3. Farinon B, Molinari R, Costantini L, Merendino N. The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential func- tionality for human health and nutrition. Nutrients. 2020;12(7):1935. DOI: 10.3390/nu12071935.
  4. Das UN. Essential fatty acids: biochemistry, physiology and pathology. Biotechnol J. 2000;1:420-39. DOI: 10.1002/biot.200600012.
  5. Callaway JC. Hempseed as a nutritional resource: an overview. Euphytica. 2004;140:65-72. DOI: 10.1007/s10681-004-4811-6.
  6. Oikonomou E, Psaltopoulou T, Georgiopoulos G, Siasos G, Kokkou E, Antonopoulos A, et al. Western dietary pattern is associated with severe coronary artery disease. Angiology. 2018;69:339-46. DOI: 10.1177/0003319 717721603.
  7. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56:365-79. DOI: 10.1016/S0753-3322(02)00253-6.
  8. Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C. Health implications of high dietary omega-6 polyunsaturated fatty acids. J Nut Metabolism. 2012;2012:539426. DOI: 10.1155/2012/539426.
  9. Harris WS, Tintle NL, Imamura F, Qian F, Korat AVA, Marklund M, et al. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nat Commun. 2021;12:2329. DOI: 10.1038/s41467-021-22370-2.
  10. Ziboh VA, Miller CC, Cho Y. Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites. Am J Clin Nutr. 2000;71:361S-6S. DOI: 10.1093/ajcn/71.1.361S.
  11. Kris-Etherton PM, Richter CK, Bowen KJ, Skulas-Ray AC, Jackson KH, Petersen KS, et al. Recent clinical trials shed new light on the cardiovascular benefits of omega-3 fatty acids. Methodist Debakey Cardiovasc J. 2019;15:171-8. DOI: 10.14797/mdcj-15-3-171.
  12. Council of Europe. European Convention for the protection of vertebrate animals used for experimental and other scientific purposes. Strasburg: Council of Europe; 1986. 52 p.
  13. European Parliament. Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the Protection of Animals Used for Scientific Purposes. Off J Eur Union. 2010;53(L276):33-79.
  14. Hruzieva TS, Lekhan VM, Ohniev VA, Haliienko LI, Kriachkova LV, Palamar BI, ta in. Biostatystyka. Vinnytsya: Nova knyha; 2020. 384 s. [in Ukrainian].

Publication of the article:

«Bulletin of problems biology and medicine», 2025 Issue 4, 179, addition, 82-85 pages, index UDC 616.36–018.2:005:582.635.38]-092.9

DOI:

10.29254/2523-4110-2025-4-179/addition-82-85

Was this article helpful?

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.