Koval Ya. V., Bilash S. M., Koval Yu. P., Petrenko R. V., Oliinichenko Ya. O., Bezeha O. V., Oliinichenko M. O., Oleksienko V. V.

LITERATURE REVIEWS

Scentific article

The physical, neuropsychological development of a person depends on the quality of food consumed. Healthy food is an integral factor in ensuring normal hematopoiesis, skin condition, good eyesight, determines the degree of the protective function of the body. Today, people all over the world, along with mass-produced products, consume a variety of food additives that are added by manufacturers to increase the efficiency of their production. In this article, we have reviewed the literature, which presents data on the problem of using food additives in the modern food industry. The definition of the term «food additives», which give food a more appetizing appearance, extend the shelf life, enhance the taste, improve the smell. The morphological structure of the hard and soft palate is described. The effect on the human body of the most commonly used food additives: monosodium glutamate, sodium nitrite, Ponceau 4R. From the studied sources it became known that according to many scientists, the causes of allergies, cancer, obesity, diabetes, bronchial asthma is the increase in the use of artificial additives. The nature of the effects of various chemical additives on the human body depends on the individual characteristics of the human body and the number and type of additives consumed. Nutritional supplements that are not harmful to one person can be harmful to another. Our study aimed to analyze the literature of various scientific and metric bases and to find data on the effect of food additives on the hard palate. Among the studied sources were found data on morphological changes in the rudiments of the teeth of mouse embryos under the influence of food additives. But among the scientific works we reviewed, no literature data was found describing the complex effect of these additives on the tissues of the hard palate. This makes it possible to conclude that the effect of dietary supplements on the organs and tissues of the oral cavity has been studied to a small extent and is currently an urgent problem. In the future, we plan to investigate the influence of a complex of food additives on the morphofunctional state of hard palate tissues.

food additives, hard palate, sodium glutamate, sodium nitrite, Ponceau 4R.

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«Bulletin of problems biology and medicine» Issue 3 (161), 2021 year, 53-56 pages, index UDK 616.31:615.24

I 10.29254/2077-4214-2021-3-161-53-56