MAIN METHODOLOGICAL ASPECTS OF DETERMINING THE CHEWING EFFICIENCY

Ivanov R. O., Zverkhanovskyi O. A., Sarafiniuk L. A., Androshchuk O. V., Tatarina O. V.

MAIN METHODOLOGICAL ASPECTS OF DETERMINING THE CHEWING EFFICIENCY


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About the author:

Ivanov R. O., Zverkhanovskyi O. A., Sarafiniuk L. A., Androshchuk O. V., Tatarina O. V.

Heading:

LITERATURE REVIEWS

Type of article:

Scientific article

Annotation:

In modern dentistry, one of the problems that needs to be urgently addressed is the determination and evaluation of masticatory efficiency, in particular, a reliable assessment of masticatory pressure at the time of occlusion. Occlusion is a system of integrated structures that ensure the interconnection of tooth contacts, which is based on the morphological and functional state of the maxillary joint and the neuromuscular system in general. The purpose of our study is to analyse the existing data on methods for determining and evaluating chewing efficiency, in particular, bite force and chewing pressure in people of different ages and genders. We conducted a systematic review and analysis of the literature with a depth of 10 years based on PubMed, Google Scholar, ScienceDirect, Scopus, Web of science, UpToDate databases. Solving the problem of determining and evaluating chewing efficiency is of direct practical importance for orthopedic and orthodontic treatment, and scientific and practical interest in solving this problem is observed in such fields as human anatomy and physiology, nutrition and pharmacology. Bite force and chewing pressure are studied using various measurement methods: gnathodynamometry; electromyography; muscle sedation with appropriate drugs to determine chewing efficiency; use of strain gauges to determine electrical resistance, fibre optic Bragg gratings, piezoelectric pressure transducers; occlusiography. However, according to the results of our literature analysis, we found that there is no structured approach to comparing different methods for determining indicators of chewing function, taking into account the age and gender characteristics of the subjects.

Tags:

bite force, chewing efficiency, chewing pressure, methods of determination

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Publication of the article:

«Bulletin of problems biology and medicine», 2024 Issue 1, 172, 24-29 pages, index UDC 616.314.2

DOI:

10.29254/2077-4214-2024-1-172-24-29

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