Liubchyk O. S., Babak S. V.

CORRECTION OF GLUCOSE HOMEOSTASIS USING DIETARY METHODS IN GESTATIONAL DIABETES MELLITUS

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About the author:

Liubchyk O. S., Babak S. V.

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LITERATURE REVIEWS

Type of article:

Scientific article

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Gestational diabetes mellitus (GDM) can occur in a woman during pregnancy due to hormonal disorders. The relevance of the study is based on the need to control blood glucose levels through diet and lifestyle, as the first line of treatment for GDM is dietary therapy along with weight control and physical activity. The paper provides information on improving the effectiveness of glucose homeostasis correction in pregnant women with GDM, including identifying the causes of GDM, keeping a diary, monitoring blood glucose levels using a glucometer, calculating the daily calorie intake of a pregnant woman in the 3rd trimester and the norms of proteins, fats and carbohydrates. These calculations can be used as an example for working with clients with similar disorders of carbohydrate metabolism. We propose using the glycaemic load indicator, which considers the weight of the food consumed. It was found that several foods with a high glycaemic index but a glycaemic load of up to 19 can be included in the diet. Several foods have been found to promote glucose homeostasis. In particular, these are foods rich in quercetin and vitamin C. The most effective work to correct glucose homeostasis in pregnant women with GDM is an individual approach. These approaches to solving the problem improve the health of the woman and the child.

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Publication of the article:

«Bulletin of problems biology and medicine», 2024 Issue 2, 173, 68-78 pages, index UDC 612.3 : 612.4 : 616-008

DOI:

10.29254/2077-4214-2024-2-173-68-78