residual quantities

  2. residual quantities

DETERMINATION OF THE ACTIVE INGREDIENTS OF PESTICIDES TOGETHER WITH THEIR METABOLITES IN FOOD PRODUCTS, AGRICULTURAL RAW MATERIALS AND ENVIRONMENTAL OBJECTS

Korshun О. М., Milokhov D. S., Lipavska А. О.
2024 Issue 1, 172 agricultural products analytical methods chemical means of plant protection environmental objects medical and sanitary standards pesticide monitoring residual quantities