natural food antioxidants

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APPLICATION OF NATURAL DIETARY ANTIOXIDANTS OF VEGETABLE ORIGIN TO REDUCE CADMIUM INTOXICATION (REVIEW OF FOREIGN LITERATURE)

Ostrovska S. S., Muntian. S. O., Komskyi M. P., Antonova O. V., Gerasimchuk P. G., Yevtushenko T. V., Makarets M. F.
2024 Issue 4, 175 cadmium natural food antioxidants oxidative stress reduction of oxidative stress toxic effect